FDP on "Recent Trends and Developments in Food Technology"Five Days Online Faculty Development Programme

MAIN OBJECTIVES OF THE PROGRAMME

  • To impart knowledge to academicians and research scholars on recent developments in the field of food processing.
  • To give an understanding of the laws and regulations applicable for the Food Business Operators and Food processors.
  • To provide a strong foundation on the development of the insights to be a successful entrepreneur.


Course Contents

  • Emerging trends in the different systems of Food packaging.
  • Upcoming trends and challenges in food analysis.
  • Introduction to Codex.
  • Developments in the non-thermal processing of foods.
  • Opportunities in Micro Food Processing Enterprises.
  • Post harvesting Technology of Fruits and Vegetables.
  • Value addition of Food Crops
  • Current trends in field of new food product development
  • Food Flavours and Colours.
  • Food safety and quality evaluation.

MAIN OBJECTIVES OF THE PROGRAMME

To impart knowledge to academicians and research scholars on recent developments in the field of food processing.To give an understanding of the laws and regulations applicable for the Food Business Operators and Food processors.To provide a strong foundation...

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Last date: 9th August 2020...
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